Green and Simple
One of the main goals of the North American Odyssey is to encourage people to make changes in their lives the will leave more time for friends, family, and the natural world, as well as reduce people's environmental impact. The food we eat, the water we use, the things we purchase, discard, and transport all affect our lives, and the environment. Sometimes less is more and this is certainly the case for Amy and Dave's lives on the trail; the water they drink comes from the water ways they use as highways, and everything they need fits into a backpack, kayak hatch, or dogsled. The Green and Simple section of the website is designed to provide information about clean energy, locally grown and organic foods, water conservation, energy usage, and cleaner modes of transportation.
Australia appoints first population minister
Sunday, 11 April 2010 06:25
Agence France-Presse: Prime Minister Kevin Rudd on Saturday announced Australia's first population minister, citing concerns about sustainability as the number of people is tipped to balloon within decades. Rudd, who has previously talked of a "Big Australia", said the government needed to plan for an ageing and growing population which a recent report forecast would jump from 22 million to 35.9 million within 40 years. "Many Australians have legitimate concerns about the sustainability of the ...
David Roberts Redesigns His Neighborhood
Sunday, 11 April 2010 06:25
Image: David Roberts/Google Maps
If I was King...
David Roberts has a
great post over at Grist about ways to make his neighborhood more "walkable, sociable, sustainable, and safe". He came up with a list of suggestions (as shown on the map) that would make it easier for people to get to parks and public spaces, easier to meet neighbors, walk or bike to stores, etc. It's a great exercise that more of us should do, or at least support the
Read the full story on TreeHugger
Organic Wine: More than just a Marketing Mechanism
Sunday, 11 April 2010 06:25
Take a stroll through the grocery store these days and one can’t help but notice all the buzz words plastered along the aisles: “organic”, “farm-raised”, and “Fair Trade Certified”. What do all these terms actually mean? For some it simply means a higher price tag. For others it represents a healthier, higher quality product that is more than just a product, it’s a lifestyle.
When it comes to wine, consumers have only just begun to familiarize themselves with the term “organic”. To completely immerse oneself and gain a total understanding of organic and biodynamic winemaking would require a college level amount of course reading and discussion. Even then you would only have begun to scratch the surface.
New York Denies Indian Point Plant a Water Permit
Sunday, 11 April 2010 06:25
New York Times: In a major victory for environmental advocates, New York State has ruled that outmoded cooling technology at the Indian Point nuclear power plant kills so many Hudson River fish, and consumes and contaminates so much water, that it violates the federal Clean Water Act. The decision is a blow to the plant's owner, the Entergy Corporation, which now faces the prospect of having to spend hundreds of millions of dollars to build stadium-size cooling towers, or risk that Indian Point's two ...
Lowering Income Taxes While Raising Pollution Taxes Reaps Great Returns
Sunday, 11 April 2010 06:25
Lowering income taxes while upping pollution taxes could save Americans a bundle in the long run. Photo: James Jordan via flickr.
As economic decision-makers--whether consumers, corporate planners, government policymakers, or investment bankers--we all depend on the market for guidance. In order for markets to work and economic actors to make sound decisions, the markets must give us good information, including the full cost of the products we buy.
Unfortunately, markets largely ignore the indirect costs of goods and services, thus grossly distorting the structure of ... Read the full story on TreeHugger
The Health Hazards of Refined Carbohydrates
Sunday, 11 April 2010 06:25
The average American consumes between 125 to 175 pounds of refined sugar per year. That’s about 1/3 to 1/2 pound per day! Most of this is in the form of table sugar (sucrose) or high fructose corn syrup. Both products are a mixture of glucose (blood sugar) and fructose and both have the same health-destroying effects.
Grains contain a lot of starch, which is broken down into sugar by the digestive tract. Refined grains convert rapidly into simple sugars and have the same problems as refined sugars.