During stage 1 we will kayak 1,400 miles from Seattle, Washington to Skagway, Alaska. The Pacific Northwest is home to a wide range of aquatic and terrestrial animals. We will be studying whales and other marine mammals, kelp forests, salmon, and many other species.
The Pacific Northwest is home to a variety of large land mammals including Grizzly Bears, and Black Bears. Above and below the surface we are sure to find plenty of things to learn about. Many of these large mammals need large undeveloped spaces to thrive and the roadless sections of British Columbia and Alaska provide the perfect habitat.
From Skagway, Alaska we will hike over the Chilkoot Pass in the footsteps of thousands of gold seekers who struggled across the pass to reach the Klondike. Many of artifacts remain from those early days, and we will follow their path all the way to Dawson City along the mighty Yukon River.
From Bennet Lake on the eastern side of the Chilkoot Pass we will canoe through a chain of lakes that form the headwaters of the Yukon River past White Horse and down the swift flowing Yukon River to Dawson City. 
From Dawson we will hike 100 miles through the mountains to the headwaters of the Blackstone River. The Blackstone flows into the Peel River, which flows in the McKenzie River, which will lead us to the Arctic Ocean. The rivers flowing through these rugged mountains as some of the most pristine wild rivers in North America, with hundreds of miles of flowing waterways between towns or roads.
After over 2,600 miles of paddling and hiking we hope to reach the Arctic Ocean before freeze up. We will spend the month of October,2010 training our dogs, and learning about native life in the Arctic. In November we will head south along the McKenzie River by dog team, crossing 1,800 miles of frozen wilderness. There are many remote native communities along our way and we are sure to learn a lot from the people we encounter.
When the ice melts in the Spring of 2011 we will transition from dogsled to canoe and paddle 2,300 miles along the historic travel and trade route pioneered by Alexander McKenzie, Samuel Hearne, and other Canadian Explorers in the 1700's. We will finish this stage of our journey in the fall of 2011 by completing the 8 1/2 mile Grand Portage which will lead us to the rock shore of Lake Superior.
After spending the winter giving presentations and making final preparations we will begin 4,800 mile kayak journey from Grand Portage, Minnesota to Key West, Florida. The first 2,200 miles will take us through the Great Lakes and out the Saint Lawrence Seaway. 
During the final stage of our journey we will kayak the length of the Atlantic Coast from the Saint Lawrence Seaway to Key West, Florida. We will be following the seasonal whale migration from the Bay of Fundy in Maine to the warm clear waters of the Gulf of Mexico. Along the way we will visit cities large and small, and study a variety of ecosystems and environmental topics. We also plan to take side trips into the cyprus swamps and Everglades National Park looking for Alligators, birds, and other critters.
Expedition Blog Treats from the Trail
Treats from the Trail
Wednesday, 17 November 2010 14:27
by Maureen Hanzel
Trail mix, with rice and beans every night is not necessarily the case while camping: with a few simple tricks one can create some tasty treats.
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Dehydration is your friend.
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Make sure to pack fresh fruits and vegetables.
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Find proteins that will last.
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Remember your spice kit.
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Use this as an opportunity to experiment.
Dehydration is definitely your friend on the trail. Nowadays there are a wide variety of delicious dehydrated products like; tomato sauce, garlic mashed potatoes, hummus, vegetables and fruits. Just because it looks different from what it may look like in your kitchen at home adding some hot water will transform it into a meal.
Packing fresh durable vegetables and fruits can add a lot to a simple meal. The combination of bell pepper and onion into some pasta with dehydrated red sauce can make all the difference. When shopping for vegetables look for heartier vegetables that are less prone to molding. Good examples are; broccoli, bell peppers, beets, oranges, apples and garlic. 
When you're out on the trail it is important to keep protein intake up to balance the energy you are putting out. Two great items that are a must are cheese and sausages. Cheese keeps well on the trail, especially heartier Parmesan and cheddar.
Meals on the trail can become bland, but if someone carries a spice kit along it can add that extra punch. It could include bullion, salt, pepper, other favorite seasonings, oil and garlic.
Finally, be inventive. This is a time to explore new surroundings and try new things like; peanut butter, M&Ms and pretzels on a bagel or mustard, cheese, pepperoni and chips on a tortilla.
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